Two days ago, I went to Shibuya and ate for the first time in a sushi bar. The concept is very original. There are no tables, no menus and no waiters. The cooker makes his sushis in front of you (it keeps the freshness of fish!!), puts them in different colored plates and poses them on a travelling carpet. So you can choose everything you want and you pay at the end with your empty plates according to the color of the plate.
Moreover you can eat cheaper than in others restaurants and very quickly (25 minutes).
In France, this concept isn't really present. People who want to eat quickly are going to Mc Donald's or are just taking a sandwich to the baker's.
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