On Saturday evening, we decided to try a new style of restaurant, especially a Korean restaurant in Mita. We ordered pieces of beef and chicken that we had to cook ourselves on a hot stone. In France, this type of cooking is called "Une pierrade". However in France, in a Korean restaurant, there is a cooker who cooks in front of you, you have anyting to do, just eating!!! The meat was excellent and the price was very correct (around 2500 yen per person). That's why I recommand you this restaurant...
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